1. Wallgren, Christine, and Mattias Höjer. "Eating energy—identifying possibilities for reduced energy use in the future food supply system." Energy Policy 37.12 (2009): 5803-5813.
Wallgren and Höjer are both researchers for the Division of Environmental Strategies in the Department of Urban Planning and Environment of the Royal Institute of Technology in Stockholm, Sweden. They wrote this paper to explore the possibility of lessening energy use for eating at a more sustainable level.
2. Ferrier, Catherine. "Bottled water: understanding a social phenomenon." AMBIO: A Journal of the Human Environment 30.2 (2001): 118-119.
Ferrier is a researcher at BioOne, a nonprofit online aggregation of core research in the biological, ecological, and environmental sciences. She studies the environmental and social impacts of water bottles as more people are drinking it. It was published by Royal Sewdish Academy os Sciences.
3. Ross, Stuart, and David Evans. "The environmental effect of reusing and recycling a plastic-based packaging system." Journal of Cleaner Production 11.5 (2003): 561-571.
Ross works in Geography and Environmental Studies and Evans works in Architecture, Building, and Planning of University of Melbourne. They researched whether a re-use and recycle strategy for a plastic-based packaging that substantially reduces the overall impact on the environment
4. "Is It Gluten Free? A Basic Diet Guide." GlutenFree Living. N.p., n.d. Web. June 2014.
Gluten-Free Living is a website that is dedicated to teaching others how to live and eat gluten free. In addition to being a website, it is also a magazine. On the website they also provide blogs for the reader to give them more ways to learn about living gluten free.
5. "Sustainable Eating Habits (Food For Thought)." Sukin Blog. N.p., n.d. Web. June 2014.
Suking Blog is a online website dedicated to all things skin care and sustainability. It was started in September of 2012 and it has improved and grown since there.
6. "Healthy Eating." : Easy Tips for Planning a Healthy Diet & Sticking to It. N.p., n.d. Web. June 2014.
Help Guide is a trusted non-profit resource. It gives expert resources to help you resolve health issues. The website works in collaboration with Harvard Medical School's Harvard Health Publications.
7. "Food Waste." PBS. PBS, 18 Feb. 2014. Web. June 2014.
PBS is a television channel website that educates people of all ages about the world around them on a global as well as a local scale.
8. "Healthy Eating Made Easy: Answers to All Your Nutrition Questions." Healthy Eating Made Easy: Answers to All Your Nutrition Questions. N.p., n.d. Web. June 2014.
Prevention is a health magazine as well as website that is designed to give you information to better improve your health and lifestyle. The target audience is mostly women.
9. Chapter 2. Profiling Food Consumption in America (n.d.): n. pag. Usda.gov. U.S. Department of Agriculture. Web. <http://www.usda.gov/factbook/chapter2.pdf>
USDA is a government run website providing information about factual evidence and reliable knowledge to educate others.
Wallgren and Höjer are both researchers for the Division of Environmental Strategies in the Department of Urban Planning and Environment of the Royal Institute of Technology in Stockholm, Sweden. They wrote this paper to explore the possibility of lessening energy use for eating at a more sustainable level.
2. Ferrier, Catherine. "Bottled water: understanding a social phenomenon." AMBIO: A Journal of the Human Environment 30.2 (2001): 118-119.
Ferrier is a researcher at BioOne, a nonprofit online aggregation of core research in the biological, ecological, and environmental sciences. She studies the environmental and social impacts of water bottles as more people are drinking it. It was published by Royal Sewdish Academy os Sciences.
3. Ross, Stuart, and David Evans. "The environmental effect of reusing and recycling a plastic-based packaging system." Journal of Cleaner Production 11.5 (2003): 561-571.
Ross works in Geography and Environmental Studies and Evans works in Architecture, Building, and Planning of University of Melbourne. They researched whether a re-use and recycle strategy for a plastic-based packaging that substantially reduces the overall impact on the environment
4. "Is It Gluten Free? A Basic Diet Guide." GlutenFree Living. N.p., n.d. Web. June 2014.
Gluten-Free Living is a website that is dedicated to teaching others how to live and eat gluten free. In addition to being a website, it is also a magazine. On the website they also provide blogs for the reader to give them more ways to learn about living gluten free.
5. "Sustainable Eating Habits (Food For Thought)." Sukin Blog. N.p., n.d. Web. June 2014.
Suking Blog is a online website dedicated to all things skin care and sustainability. It was started in September of 2012 and it has improved and grown since there.
6. "Healthy Eating." : Easy Tips for Planning a Healthy Diet & Sticking to It. N.p., n.d. Web. June 2014.
Help Guide is a trusted non-profit resource. It gives expert resources to help you resolve health issues. The website works in collaboration with Harvard Medical School's Harvard Health Publications.
7. "Food Waste." PBS. PBS, 18 Feb. 2014. Web. June 2014.
PBS is a television channel website that educates people of all ages about the world around them on a global as well as a local scale.
8. "Healthy Eating Made Easy: Answers to All Your Nutrition Questions." Healthy Eating Made Easy: Answers to All Your Nutrition Questions. N.p., n.d. Web. June 2014.
Prevention is a health magazine as well as website that is designed to give you information to better improve your health and lifestyle. The target audience is mostly women.
9. Chapter 2. Profiling Food Consumption in America (n.d.): n. pag. Usda.gov. U.S. Department of Agriculture. Web. <http://www.usda.gov/factbook/chapter2.pdf>
USDA is a government run website providing information about factual evidence and reliable knowledge to educate others.